Watercress and Soba Noodle Salad
 
Ingredients

16 ounces soba noddles, cooked
4 ounces sprouts
1/2 daikon radish, peeled and chopped
1 small onion, chopped
1 bunch watercress, chopped
1 cup shredded carrots
1 cup red pepper, chopped
1/4 cup soy sauce
1/4 cup rice wine vinegar
4 tablespoons honey
juice of lime
3 tablespoons oil
2 cloves of garlic, minced
1 teaspoons freshly grated ginger
sesame seeds to garnish
Type of Recipe
Main Dish
Salad
Side Dish

Dietary Considerations
Cleanse Friendly
Vegan
Vegetarian

 Instructions

Mix all ingredients together and let marinate in refrigerator for 1 hour prior to serving.

Recipes


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