Corn, Bean and Avocado Salad
 
Ingredients

2 cups corn (4 ears of corn)
1-15 ounce can of beans, rinsed (black beans, black-eyed peas, garbanzo)
1 1/2 cup chopped tomato
2 ripe avocados, peeled and diced
1/2 cup yogurt, goat, feta cheese (optional)
juice of lime
2 tablespoons oil and vinegar
chopped fresh herbs like cilantro, basil, oregano
salt and pepper to taste
Type of Recipe
Salad
Side Dish

Dietary Considerations
Vegan
Vegetarian

 Instructions

Mix ingredients in large bowl and enjoy!

Warning: grilled corn makes this very addictive.

Recipes


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