Celery Root with Hazelnut Sauce
 
Ingredients

2 pounds celery root (celeriac)
juice of lemon
1 cup hazelnuts
2 cloves garlic
1/4 cup bread crumbs
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley, chopped
1/4 cup greek yogurt
1/4 cup olive oil
Type of Recipe
Salad
Side Dish

Cuisines
Middle Eastern

 Instructions

Peel the celery root and cut into 1/4 inch strips. Simmer celery root in water for about 8-10 minutes, drain, rinse with cold water, drain again and toss with lemon juice. Sit aside. Blend hazelnuts, bread crumbs, apple cider vinegar, yogurt and olive oil into a sauce. Season to taste. Pour this sauce over the celery and garnish with parsley.

Can be served hot or cold. You can substitute almonds.

Recipes


Copyright 2012 © Natural Farmacy, All Rights Reserved. No part of this website can be reproduced in any form without the written permission of Natural Farmacy.
 
Search

Browse