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Kamut
Triticum turanicum
Type of wheat that originated in Egypt.
Promotes a healthy digestive system and is easier to digest than wheat.
Contains a low oxidation level which means it keeps its vitamins and minerals when it is processed.
A low-glycemic food that can be tolerated by a few who are gluten intolerant. Use extreme caution.
Recipes
Health Benefits
Health Conditions
Nutrients
Spiritual Attributes
The following
Recipes
contain the ingredient Kamut:
K
Kale
Kamut
Kidney Bean
Kiwi
Kohlrabi
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