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Anti-Viral
Foods that contains properties that can destroy or inhibit the growth of viruses.
Ingredients
The following
Ingredients
have been shown to be a Anti-Viral:
• Apple
• Bamboo Shoot
• Barley
• Blueberry
• Broccoli
• Brussels Sprout
• Cabbage
• Cherry
• Coconut Oil
• Corn
• Cranberry
• Echinacea
• Eggplant
• Enoki Mushroom
• Garlic
• Licorice Root
• Mandarin Orange
• Onion
• Orange
• Pineapple
• Plum
• Pomegranate
• Quince
• Quinoa
• Raspberry
• Rose Hips
• Shallot
• Shiitake Mushroom
• Star Anise
• Strawberry
• Tamarind
A
Acid Neutralizer
Adaptogen
Alkalizing
Alterative
Analgesic
Anti-Aging
Anti-Allergy
Anti-Bacterial
Anti-Bilious
Anti-Biotic
Anti-Carcinogen
Anti-Catarrhal
Anti-Coagulant
Anti-Depressant
Anti-Diarrhea
Anti-Emetic
Anti-Flatulent
Anti-Fungal
Anti-Inflammatory
Anti-Lithic
Anti-Microbial
Anti-Parasitic
Anti-Septic
Anti-Spasmodic
Anti-Viral
Antioxidant
Aphrodisiac
Appetite Stimulant
Appetite Supressant
Aromatic
Astringent
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