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Anti-Inflammatory
Foods that reduce inflammation.
Ingredients
The following
Ingredients
have been shown to be a Anti-Inflammatory:
• Acai Berry
• Acorn Squash
• Alfalfa
• Allspice
• Amaranth
• Apple
• Apple Cider Vinegar
• Asparagus
• Avocado
• Bamboo Shoot
• Bay Leaf
• Blueberry
• Bulgur
• Butternut Squash
• Cabbage
• Calendula
• Celery
• Chamomile
• Chayote
• Cherry
• Chia Seed
• Chili Pepper
• Cilantro
• Clove
• Collard Green
• Coriander Seed
• Crabapple
• Cucumber
• Cumin
• Currant
• Echinacea
• Egg
• Fennel
• Fenugreek Seed
• Flaxseed
• Garlic
• Ginger
• Goji Berry
• Green Bean
• Green Onion
• Green Tea
• Greens
• Hemp Seed
• Hops
• Horseradish
• Jalapeno Pepper
• Jerusalem Artichoke
• Kidney Bean
• Lentil
• Licorice Root
• Lima Bean
• Mango
• Marjoram
• Muscadine Grapes
• Mustard Seed
• Nettle
• Nutmeg
• Okra
• Olive Oil
• Onion
• Papaya
• Paprika
• Parsley
• Pineapple
• Plantain
• Potato
• Pumpkin
• Raspberry
• Red Chili Pepper Flakes
• Rose Hips
• Rosemary
• Sage
• Savoy Cabbage
• Sesame Seed
• Shallot
• Spaghetti Squash
• Spelt
• Spinach
• Sriracha
• Strawberry
• Summer Squash
• Sunflower Seeds
• Turmeric
• Turnip
• Walnut
• Watermelon
• Winter Squash
• Zucchini
A
Acid Neutralizer
Adaptogen
Alkalizing
Alterative
Analgesic
Anti-Aging
Anti-Allergy
Anti-Bacterial
Anti-Bilious
Anti-Biotic
Anti-Carcinogen
Anti-Catarrhal
Anti-Coagulant
Anti-Depressant
Anti-Diarrhea
Anti-Emetic
Anti-Flatulent
Anti-Fungal
Anti-Inflammatory
Anti-Lithic
Anti-Microbial
Anti-Parasitic
Anti-Septic
Anti-Spasmodic
Anti-Viral
Antioxidant
Aphrodisiac
Appetite Stimulant
Appetite Supressant
Aromatic
Astringent
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