Alkalizing
 
A food that when digested leaves an ash in the body that makes the pH of the body more alkaline.
Ingredients
The following Ingredients have been shown to be a Alkalizing:
 
•  Adzuki Bean
•  Alfalfa
•  Almond
•  Amaranth
•  Apple
•  Apple Cider Vinegar
•  Apricot
•  Artichoke
•  Asparagus
•  Avocado
•  Bamboo Shoot
•  Banana
•  Barley
•  Basil
•  Bee Pollen
•  Beet
•  Bell Pepper
•  Blackberry
•  Broccoli
•  Brussels Sprout
•  Burdock Root
•  Butternut Squash
•  Cabbage
•  Cantaloupe
•  Carob
•  Carrot
•  Cauliflower
•  Celery
•  Cherry
•  Chestnut
•  Chili Pepper
•  Cilantro
•  Cinnamon
•  Coconut
•  Coconut Oil
•  Collard Green
•  Cranberry
•  Cucumber
•  Currant
•  Dandelion
•  Date
•  Eggplant
•  Escarole
•  Fig
•  Garlic
•  Ginger
•  Grape
•  Grapefruit
•  Green Bean
•  Green Tea
•  Greens
•  Guava
•  Honey
•  Horseradish
•  Jerusalem Artichoke
•  Kale
•  Kiwi
•  Kohlrabi
•  Leek
•  Lemon
•  Lima Bean
•  Lime
•  Mandarin Orange
•  Mango
•  Millet
•  Mint
•  Muscadine Grapes
•  Mushroom
•  Mustard Seed
•  Nectarine
•  Okra
•  Onion
•  Orange
•  Oregano
•  Papaya
•  Parsley
•  Pea
•  Peach
•  Pear
•  Peppermint
•  Persimmon
•  Pine Nut
•  Pineapple
•  Pomegranate
•  Potato
•  Pumpkin
•  Quince
•  Quinoa
•  Radish
•  Raspberry
•  Rutabaga
•  Savoy Cabbage
•  Shiitake Mushroom
•  Spearmint
•  Spinach
•  Sprouts
•  Strawberry
•  Sweet Potato
•  Swiss Chard
•  Tahini
•  Tamarind
•  Tangerine
•  Tempeh
•  Tofu
•  Tomato
•  Turnip
•  Watercress
•  Watermelon
•  Wheatgrass
•  Zucchini

Health Benefits


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